Nutrition: Energy and Protein UTP 13A        68 slides        $90
	These slides illustrate concepts in nutrition as they relate to energy and protein. Topics covered include energy needs and sources, factors affecting energy use, energy protein interactions during alimentation, protein needs in health and disease, protein losing enteropathy, dietary fiber, and obesity. Specific slides cover body composition; caloric, mineral and vitamin contents of foods; malnutrition; and caloric deficit needed for weight loss. "The material is commendable because it builds upon key concepts; is easily recalled due to well-designed, colorful graphics; and should prove useful for medical school course-work or the introductory college nutrition class." Erica Tucker Goode, M.D., Journal of Nutrition Education Unit 13A Table of Contents Author: David H. Alpers, M.D. Washington University School of Medicine